Ogi White (Akamu, Koko) | Organic Fermented Cornmeal Flour | Gut-Friendly Superfood | Gluten-Free

Poshy Foods White Ogi (also known as Akamu or Koko) is a traditionally fermented African cornmeal porridge flour that has been enjoyed for generations. This gut-friendly superfood is naturally rich in probiotics, making it an excellent choice for digestion and overall well-being.

Key Features

• 100% Organic & Naturally Fermented – Made with traditional Nigerian fermentation techniques
• Gut-Friendly & Easy to Digest – Packed with natural probiotics to support digestive health
• Perfect for the Whole Family – Great for adults, babies, toddlers, and even nursing mothers
• Sustained Energy Boost – Rich in slow-digesting carbohydrates for all-day energy
• Gluten-Free & Non-GMO – No artificial preservatives, additives, or synthetic ingredients
• Hydration Support for Breastfeeding Moms – High water content aids breast milk production

How to Enjoy

• Hot Porridge – Mix with warm water, cook for 5 minutes, and enjoy with honey, milk, or fruit
• Savory Dessert – Pair with cake or baked treats for a nourishing twist
• Traditional Classic – Enjoy with beans balls (Akara) for a classic African meal
• Smooth & Creamy Beverage – Blend with Irish cream for a rich, spiced-up indulgence