Curated for wellness, tradition, and modern taste. Discover the art of Poshy Ogi - crafted for comfort, nutrition, and global appeal.
Discover our most loved recipes, carefully crafted with Poshy Foods premium ingredients
Learn the authentic method of preparing this cherished West African fermented cornmeal pudding—known as Ogi in Nigeria, Akamu in Igbo culture, Koko in Hausa, and Pap across many African homes.
A wholesome African breakfast bowl made with smooth, fermented Poshy Ogi, topped with fresh fruits, granola, and superfoods.
From traditional comfort foods to modern superfood bowls, explore our complete collection
Learn the authentic method of preparing this cherished West African fermented cornmeal pudding—known as Ogi in Nigeria, Akamu in Igbo culture, Koko in Hausa, and Pap across many African homes.
A wholesome African breakfast bowl made with smooth, fermented Poshy Ogi, topped with fresh fruits, granola, and superfoods.
Poshy Ogi paired with rich, protein-packed Moi Moi—a luxurious spin on a timeless Nigerian favorite.
A nourishing blend of fermented cornmeal, antioxidant-rich cocoa, and chia seeds to fuel your body.
A classic West African dish made simple — using Poshy Foods' organic fermented cornmeal. This zero-preservative Agidi sets to perfection and pairs beautifully with rich, spicy soups like chicken pepper soup.
This soulful trio of Poshy Yellow Ogi, fluffy fried eggs, and golden Dodo brings back memories of home. A comfort food classic - simple, satisfying, and made with love.
Try adjusting your search or filters
Get weekly Nigerian recipe inspiration delivered to your inbox, featuring exclusive Poshy Foods creations
Ogi is a traditional Nigerian fermented cereal pudding, often made from maize, sorghum, or millet. It's enjoyed as a breakfast or comfort food across West Africa, known for its smooth texture and fermentation benefits.
Yes! Poshy Ogi is made from 100% organic, non-GMO grains, ensuring premium quality and authentic taste. Our fermentation process preserves traditional methods while meeting modern food safety standards.
You can shop Poshy Ogi directly on our product page or at select stores in Canada. We offer both White and Yellow varieties to suit your preferences.
Most recipes can be made vegan by using plant-based milk and sweeteners. Ogi itself is naturally vegan and gluten-free, making it perfect for various dietary preferences. Check each recipe for specific modifications.
Poshy Ogi has a long shelf life when stored properly in a cool, dry place. Once opened, it's best to use within 6 months for optimal freshness and flavor.
